Get ready to spook and delight your guests with this fun and frightfully easy Halloween Snack recipe! Perfect for parties or a festive family treat, these adorable peanut butter spider sandwiches are as delicious as they are creepy-cute. Made with crunchy round crackers, creamy peanut butter, and salty pretzel legs, each spider is brought to life with mini chocolate chip βeyesβ held together by a touch of honey. Ready in just 15 minutes with no cooking required, this no-fuss Halloween recipe is ideal for busy hosts and a hit with kids and adults alike. Serve these crunchy, sweet, and savory snacks on a festive platter for the ultimate Halloween-themed appetizer or dessert.
Lay out 6 round crackers on a flat work surface. These will be the base for each spider snack.
Spread approximately 1 tablespoon of peanut butter over each base cracker.
Break the pretzel sticks in half to create 'spider legs.' Insert 4 pretzel halves on each side of the peanut butter layer on every cracker, pressing gently to secure them in place.
Cover each spider snack with another round cracker to sandwich the peanut butter and pretzel legs, pressing gently but firmly.
For the spider eyes, dab a tiny amount of honey onto the tops of each cracker sandwich using a toothpick or the tip of a spoon.
Attach 2 mini chocolate chips onto the honey spots on each cracker to form the eyes.
Arrange the spider snacks on a serving tray and enjoy your creepy, crunchy, and delicious Halloween treat!
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1788 mg | 78% | |
| Total Carbohydrate | 150.0 g | 55% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 20.3 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.