Halloween Finger Sandwiches
Transform your Halloween table with these delightfully creepy Halloween Finger Sandwiches! Perfect for party snacking, this whimsical recipe combines soft white bread, creamy cheese spread, savory ham slices, and crunchy cucumber to create spooky "finger-shaped" bites. Garnished with red bell pepper "nails" and black olive "knuckles," these sandwiches look eerily realistic yet taste absolutely delicious. Fast to assemble in just 15 minutes, these finger sandwiches come with a side of “bloody” ketchup and mayonnaise dipping sauce for an added gory touch. Serve this crowd-pleasing dish as a centerpiece for your Halloween spread, guaranteed to delight kids and adults alike.
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Recipe Information
Ingredients
- 8 slices White bread
- 4 tablespoons Cream cheese
- 4 pieces Ham slices
- 1 unit Cucumber
- 1 unit Red bell pepper
- 4 pieces Black olives
- 2 tablespoons Mayonnaise
- 1 tablespoon Ketchup
Instructions
Spread cream cheese evenly onto 4 slices of white bread. Set aside the remaining bread slices for topping.
Top each cream cheese layer with a ham slice, trimming the edges if needed so the ham doesn't hang over the bread.
Thinly slice the cucumber into strips and layer them on top of the ham slices for a bit of crunch.
Place the remaining 4 slices of bread on top to create sandwiches.
Cut each sandwich into 3 long, finger-shaped strips, resembling creepy fingers.
Slice the red bell pepper into small pieces to serve as sharp, pointed 'fingernails'.
Use a small dab of cream cheese on one end of each sandwich strip to stick the red bell pepper pieces, creating the nail tip.
Cut the black olives into thin rings and use them to make grooves on the finger sandwich for added 'knuckle' detail.
Mix mayonnaise and ketchup together to form a 'bloody' dipping sauce and serve alongside the sandwiches for effect.
Arrange the finger sandwiches on a platter and serve immediately for a spooky Halloween treat!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 27.8 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 592 mg | 46% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
