Halloween Caramel Apple
Get ready to cast a delicious spell this spooky season with these festive Halloween Caramel Apples! Featuring crisp Granny Smith or Honeycrisp apples dipped in smooth, creamy caramel and adorned with vibrant Halloween-themed sprinkles, this recipe is a crowd-pleaser perfect for parties or trick-or-treat night. With optional toppings like melted dark or white chocolate and a pinch of sea salt, you can customize these sweet treats for a fun, gourmet twist. Ready in just 25 minutes, this easy Halloween dessert combines playful decorations with classic autumn flavors, making it an irresistible addition to your seasonal celebrations. Whether you’re hosting a ghoulish gathering or indulging in some festive fun, these caramel apples are a frightfully fantastic choice!
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Recipe Information
Ingredients
- 6 pieces Apples (Granny Smith or Honeycrisp recommended)
- 400 grams Caramel candies
- 3 tablespoons Heavy cream
- 6 pieces Wooden sticks or skewers
- 100 grams Halloween-themed sprinkles
- 100 grams Dark chocolate chips (optional)
- 100 grams White chocolate chips (optional)
- 1 teaspoon Cooking oil or butter (for greasing)
- 1 teaspoon Sea salt (optional)
Instructions
Wash and dry the apples thoroughly. Remove the stems and insert a wooden stick or skewer into the top of each apple, ensuring it is secured firmly.
Line a baking sheet with parchment paper and lightly grease it with cooking oil or butter to prevent sticking.
In a medium saucepan, melt the caramel candies over low heat, stirring frequently to avoid burning. Once smooth, stir in the heavy cream to achieve a silky consistency.
Dip each apple into the melted caramel, swirling to coat it completely. Allow any excess caramel to drip off before placing the apple onto the prepared baking sheet.
Before the caramel sets, sprinkle Halloween-themed sprinkles onto the caramel coating for a festive touch.
If using chocolate, melt the dark or white chocolate chips in separate bowls using a microwave or double boiler. Drizzle the melted chocolate over the apples for an added decorative layer.
Optionally, sprinkle a pinch of sea salt over the caramel for a salted caramel flavor.
Allow the apples to set completely at room temperature (approximately 30 minutes) or in the refrigerator if you prefer faster results.
Serve and enjoy your spooky, delicious Halloween Caramel Apples!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 99.7 g | 36% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 75.7 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
