Halloween Bonfire Potatoes
Warm up your Halloween festivities with these irresistible Halloween Bonfire Potatoes—a spook-tacular twist on a classic baked potato, perfect for cozy nights around the fire! Featuring crispy russet potato skins seasoned with smoked paprika and garlic powder, these delicious spuds are loaded with melted sharp cheddar cheese, crumbled bacon, creamy sour cream, and a pop of fresh scallions. The buttery, fluffy potato interiors make the perfect base for this satisfying and flavor-packed dish. Ideal for an autumn gathering or a hearty Halloween party snack, these easy-to-make potatoes are ready in just over an hour and are guaranteed to be a crowd-pleaser. Delight your guests with this comforting recipe that brings smoky, savory, and creamy flavors together in every bite!
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Recipe Information
Ingredients
- 6 Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1.5 cups Sharp cheddar cheese, shredded
- 3 Scallions, sliced
- 1 cup Sour cream
- 1 cup Cooked bacon, crumbled
- 6 tablespoons Butter
- 1 teaspoon Garlic powder
Instructions
Preheat the oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly, then pat them dry with a paper towel.
Prick each potato several times with a fork to allow steam to escape during baking.
Rub each potato with olive oil, then sprinkle evenly with sea salt, black pepper, and smoked paprika. Place the potatoes directly on the oven rack for the best crispy skin.
Bake the potatoes for about 50-60 minutes, or until they are fork-tender and the skins are crisp.
While the potatoes are baking, prepare the toppings. Shred the cheddar cheese, slice the scallions, crumble the cooked bacon, and place the sour cream in a serving dish.
Once the potatoes are done, carefully remove them from the oven and let them cool slightly for 5 minutes.
Slice each potato lengthwise and gently push the ends together to fluff up the inside. Add 1 tablespoon of butter to the center of each potato and sprinkle with a pinch of garlic powder.
Top with shredded cheddar cheese while the potatoes are still warm so the cheese melts.
Add a dollop of sour cream, a sprinkle of scallions, and crumbled bacon to each potato. Serve immediately around a cozy bonfire or at your Halloween gathering!
Nutrition Facts
Calories |
4586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.2 g | 414% | |
| Saturated Fat | 148.7 g | 744% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 796 mg | 266% | |
| Sodium | 9628 mg | 419% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 29.3 g | ||
| Protein | 180.3 g | 361% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1764 mg | 136% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 7699 mg | 164% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
