Halloumi Cheese with Lemon and Olive Oil
Elevate your appetizer game with this irresistible recipe for Halloumi Cheese with Lemon and Olive Oil—a harmonious blend of golden, crispy halloumi paired with vibrant Mediterranean flavors. Perfectly pan-seared to develop a caramelized crust, the halloumi is draped in a zesty lemon-garlic olive oil infused with a hint of chili flakes and black pepper for subtle heat. Fresh parsley adds a bright herbal touch, making this dish as visually stunning as it is delicious. Ready in just 15 minutes, this quick and easy recipe is ideal as a warm appetizer, side dish, or shareable plate for gatherings. Delight your taste buds with this savory, citrusy creation that’s sure to shine on any table!
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Recipe Information
Ingredients
- 250 grams halloumi cheese
- 1 medium lemon
- 2 tablespoons extra virgin olive oil
- 1 clove garlic
- 2 tablespoons fresh parsley
- 0.5 teaspoons black pepper
- 0.25 teaspoons red chili flakes
Instructions
1. Slice the halloumi cheese into 1 cm (approximately 1/2 inch) thick slices.
2. Zest the lemon and set the zest aside. Then, cut the lemon in half and juice one half. Reserve the juice for later.
3. Finely chop the garlic and parsley.
4. Heat a non-stick skillet or grill pan over medium heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
5. Place the halloumi slices into the pan in a single layer. Cook for 2-3 minutes on each side or until golden brown and slightly crispy.
6. Remove the halloumi from the pan and arrange it on a serving plate.
7. In the same pan, reduce the heat to low and add the remaining 1 tablespoon of olive oil, chopped garlic, lemon zest, black pepper, and chili flakes. Stir for about 30 seconds to release the flavors, taking care not to burn the garlic.
8. Remove the pan from the heat and stir in the reserved lemon juice.
9. Drizzle the warm oil mixture evenly over the halloumi slices.
10. Garnish with freshly chopped parsley and serve immediately. Enjoy this dish warm as a delicious appetizer or side.
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1038 mg | 45% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.2 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2321 mg | 179% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
