Halloumi Bread
Elevate your bread-baking game with this irresistible Halloumi Bread recipe, a savory delight that combines the chewy texture of homemade bread with pockets of salty, creamy halloumi cheese. Infused with aromatic fresh parsley and dill, this bread bursts with Mediterranean flavors in every bite. Perfectly golden and topped with a shiny egg wash and optional sesame seeds, this loaf is as beautiful as it is delicious. Whether shaped into a rustic loaf or soft rolls, this versatile bread pairs wonderfully with soups, salads, or as a standalone snack. Easy to prepare with basic pantry staples and ready in under two hours, Halloumi Bread is the ideal crowd-pleaser for your next brunch or dinner party.
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Recipe Information
Ingredients
- 400 g All-purpose flour
- 7 g Instant yeast
- 10 g Sugar
- 8 g Salt
- 250 ml Warm water
- 3 tbsp Olive oil
- 200 g Halloumi cheese, diced
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh dill, chopped
- 1 unit Egg (for egg wash)
- 1 tbsp Sesame seeds (optional, for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Make a well in the center.
Gradually add the warm water and olive oil to the flour mixture. Mix thoroughly until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic.
Gently knead the diced halloumi cheese, parsley, and dill into the dough until evenly distributed.
Place the dough in a clean, oiled bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Punch down the dough to release the air and shape it into a loaf or smaller rolls, depending on your preference. Place the shaped dough onto the prepared baking tray.
Beat the egg and brush it over the surface of the dough for a shiny finish. Sprinkle sesame seeds over the top if desired.
Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 5558 mg | 242% | |
| Total Carbohydrate | 324.9 g | 118% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 15.0 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1530 mg | 118% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
