Halloumi Bacon Rolls
Crispy, salty, and irresistibly savory, these Halloumi Bacon Rolls are the ultimate appetizer or snack for any occasion. Featuring creamy halloumi cheese wrapped in smoky streaky bacon, each roll is glazed with a luscious blend of honey, olive oil, and a hint of paprika to create a perfect balance of sweet, savory, and subtly spicy flavors. With just 10 minutes of prep and 15 minutes of baking, this easy recipe delivers restaurant-quality bites with minimal effort. Perfectly golden and caramelized, these bacon-wrapped halloumi delights are best served fresh from the oven and are sure to be the highlight of any gathering. Whether you’re hosting a party or indulging in a cozy night in, these finger foods are guaranteed to please.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 250 grams Halloumi cheese
- 12 slices Streaky bacon
- 1 tablespoon Olive oil
- 2 tablespoons Honey
- 0.5 teaspoons Paprika
- 0.25 teaspoons Black pepper
- 12 pieces Toothpicks
Instructions
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Cut the halloumi cheese into 12 evenly-sized sticks, roughly the thickness of your finger.
Wrap each halloumi stick with a slice of streaky bacon, starting at one end and securing it with a toothpick.
Place the wrapped halloumi sticks onto the prepared baking tray, ensuring they are spaced evenly.
In a small dish, mix the olive oil, honey, paprika, and black pepper to create a glaze.
Using a pastry brush or spoon, lightly coat each bacon roll with the glaze for added flavor and caramelization.
Bake the halloumi bacon rolls in the oven for 12-15 minutes, turning them halfway through to ensure even crisping. The bacon should be golden and slightly crispy.
Remove the tray from the oven and let the rolls cool for 2 minutes. Transfer to a serving platter and serve immediately.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 6.1 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 257 mg | 20% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
