Halloumi and Olives Skewers
Elevate your appetizer game with these vibrant and flavorful Halloumi and Olives Skewers. Featuring salty, golden-grilled halloumi cheese paired with juicy cherry tomatoes, briny black olives, and sweet red bell peppers, this easy-to-make recipe delivers a medley of Mediterranean-inspired flavors. Brushed with a fragrant oregano-infused olive oil marinade, these skewers are quick to prepare, taking only 15 minutes of prep time, and perfectly char on the grill in under 10 minutes. Ideal as a starter or side dish, they’re a versatile addition to summer cookouts, family dinners, or party platters. Garnished with fresh parsley for an herby finish, these skewers are a feast for both the eyes and the palate. Perfect for vegetarian diets and packed with bold, wholesome ingredients, Halloumi and Olives Skewers are sure to become a crowd favorite.
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Recipe Information
Ingredients
- 250 grams halloumi cheese
- 100 grams black olives (pitted)
- 12 pieces cherry tomatoes
- 1 medium red bell pepper
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley (optional, for garnish)
- 8 pieces wooden skewers (soaked in water for 30 minutes)
Instructions
Start by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Cut the halloumi cheese into 2.5 cm (1-inch) cubes for even cooking.
Wash the cherry tomatoes and set them aside.
Cut the red bell pepper into bite-sized squares, similar in size to the halloumi cubes.
In a small bowl, mix the olive oil and dried oregano to create a marinade.
Thread the ingredients onto the skewers in your desired order, alternating between halloumi, cherry tomatoes, black olives, and red bell pepper.
Brush the skewers generously with the olive oil and oregano marinade on all sides.
Preheat a grill or grill pan over medium heat. Ensure it’s well-oiled to prevent sticking.
Grill the skewers for about 8–10 minutes, turning occasionally to ensure even cooking, until the halloumi is golden and slightly crisp, and the vegetables are lightly charred.
Remove the skewers from the grill and garnish with freshly chopped parsley, if desired. Serve immediately while warm.
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 15.2 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2396 mg | 184% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
