Halibut with Bright Lemon Cream Sauce
Elevate your dinner table with this elegant yet easy-to-make Halibut with Bright Lemon Cream Sauce! Perfectly pan-seared halibut fillets are paired with a luscious sauce that's bursting with the tangy brightness of fresh lemon juice, creamy richness of heavy cream, and the savory depth of garlic and stock. This 30-minute recipe is ideal for a quick weeknight meal or a special occasion, offering gourmet flavor with minimal effort. Finished with a sprinkle of fresh parsley, the dish is not only visually stunning but also incredibly versatile—serve it alongside steamed vegetables, buttery rice, or a crisp green salad for a restaurant-quality dinner made at home. With its simple preparation, fresh ingredients, and irresistible flavors, this halibut recipe is sure to become a household favorite. Great for seafood lovers searching for easy halibut recipes or lemon cream sauce dishes!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Halibut fillets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 0.5 cup Chicken or fish stock
- 2 tablespoons (freshly squeezed) Lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the halibut fillets on both sides with salt and black pepper.
In a large non-stick skillet, heat olive oil over medium-high heat.
Place the halibut fillets in the skillet and sear for 3-4 minutes on the first side until golden brown. Flip the fillets and cook for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the halibut from the skillet and transfer to a plate. Cover loosely with foil to keep warm.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken or fish stock and bring to a gentle simmer, scraping up any browned bits from the bottom of the skillet.
Stir in the heavy cream, lemon juice, and lemon zest. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Turn off the heat and stir in the fresh parsley.
Return the halibut fillets to the skillet, spoon the lemon cream sauce over the top, and let them sit in the sauce for 1-2 minutes to absorb the flavors.
Serve immediately, garnished with additional parsley or lemon slices if desired. Pair with steamed vegetables or rice for a complete meal.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 25.6 mcg | 128% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
