Half Hour Pudding Cake Montreal Pudding
Indulge in the warm, comforting embrace of a classic Half Hour Pudding Cake, also known as Montreal Pudding. This decadent dessert combines the simplicity of pantry staples with the rich, unmistakable sweetness of real maple syrup for a treat that’s both nostalgic and luxurious. In just 30 minutes, this one-pan wonder transforms into a golden brown, spongy cake crowned with a luscious caramel-like sauce that forms as it bakes. Perfectly balanced with hints of vanilla and maple, it's an ideal dessert for cozy evenings or family gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to take this timeless Canadian-inspired recipe to the next level. Whether you're seeking an easy dessert to impress or a quick homestyle favorite, this Montreal Pudding Cake is pure comfort food at its finest.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 0.75 cups granulated sugar
- 1 teaspoons vanilla extract
- 0.5 cups milk
- 1 cups brown sugar (packed)
- 1 cups water (boiling)
- 0.5 cups maple syrup
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract, followed by the milk, until well combined. The mixture may look slightly curdled; this is normal.
Gradually fold the dry ingredients into the wet mixture using a spatula until a smooth batter forms. Do not overmix.
Spread the batter evenly into the prepared baking dish and set aside.
In a small saucepan, combine the brown sugar, boiling water, and maple syrup. Stir until the sugar dissolves completely, then carefully pour the mixture over the batter in the baking dish. Do not stir.
Place the baking dish in the preheated oven and bake for 25 minutes, or until the cake is golden brown on top and the sauce is bubbling around the edges.
Allow the pudding cake to cool for 5 minutes before serving. The cake will have a spongy texture on top with a caramel sauce underneath.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 1407 mg | 61% | |
| Total Carbohydrate | 635.6 g | 231% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 493.0 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 399 mg | 31% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
