Half Baked Potatoes
Crispy on the outside and irresistibly cheesy on the inside, Half Baked Potatoes are the ultimate side dish or appetizer that strikes the perfect balance between indulgence and simplicity. Made with hearty russet potatoes, these twice-baked delights are seasoned with garlic powder, black pepper, and a touch of salt before being filled with gooey melted cheddar cheese, smoky crumbled bacon, and a dollop of creamy sour cream. Finished with a sprinkling of fresh chives, every bite offers a medley of textures and flavors. With just 15 minutes of prep time and a golden bake in the oven, this easy recipe is perfect for weeknight dinners, game-day parties, or anytime you’re craving comfort food. Serve these loaded potato halves as a crowd-pleasing standalone snack or an irresistible complement to your favorite main course.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 cup (shredded) Cheddar cheese
- 4 slices (crumbled) Cooked bacon
- 0.5 cup Sour cream
- 2 tablespoons (chopped) Chives
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Wash the potatoes thoroughly and pat them dry with a towel. Cut each potato in half lengthwise.
Rub the potato halves with olive oil, ensuring they are evenly coated. Place them on the baking sheet with the cut side up.
Sprinkle the potatoes with salt, black pepper, and garlic powder for seasoning.
Bake the potatoes in the preheated oven for 30 minutes, or until the flesh is tender and the edges begin to crisp.
Remove the potatoes from the oven and carefully scoop out a bit of the flesh from the center of each half, creating a small well for toppings. Be sure to leave enough potato around the edges for structure.
Fill each potato half with shredded cheddar cheese and crumbled bacon. Return them to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbling.
Once baked, remove the potatoes from the oven. Allow them to cool for 2–3 minutes before adding a dollop of sour cream on each half.
Garnish with chopped chives and serve immediately. Enjoy your Half Baked Potatoes!
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 3324 mg | 145% | |
| Total Carbohydrate | 254.9 g | 93% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 19.4 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1106 mg | 85% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 6152 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
