Half and Half Substitute
Nutriscore Rating: 51/100
Elevate your cooking and baking with this quick and easy Half and Half Substitute recipe, perfect for when you're out of the real thing! Made with just two simple ingredients—whole milk and heavy cream—this homemade alternative comes together in only 2 minutes, requiring no cooking at all. It’s a convenient solution for recipes that call for half and half, delivering the same creamy texture and rich flavor without a trip to the store. Perfect for coffee, soups, sauces, or baked goods, this one-serving substitute is a must-have for any home chef's repertoire.
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Recipe Information
Prep Time
2 min
Cook Time
N/A
Total Time
2 min
Servings
1 serving
Difficulty
Medium
Ingredients
2 items
- 0.5 cup Whole milk
- 0.5 cup Heavy cream
Pro Tip: Read through all ingredients before starting to cook!
No directions provided.
475
cal
4.1g
protein
6.0g
carbs
44.0g
fat
Nutrition Facts
1 serving (242.0g)
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 138 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
