Haddock with Bacon and Onions
Elevate your weeknight dinner with this irresistible Haddock with Bacon and Onions recipe, a perfect balance of savory indulgence and wholesome seafood. Flaky haddock fillets are nestled over a sweet and savory blend of caramelized onions, crispy bacon, and aromatic thyme, then roasted until tender in an oven-safe skillet. A finishing touch of fresh lemon juice and parsley adds a burst of freshness, while every bite is enriched by the smoky, buttery flavor base. Ready in just 40 minutes, this easy one-pan recipe combines simple ingredients like garlic, olive oil, and butter to create a comforting yet elegant meal that's perfect for impressing family or guests. Serve it with roasted veggies or creamy mashed potatoes for a complete dish that celebrates the best of hearty home cooking. Ideal for seafood lovers, this low-carb, flavor-packed dish quickly becomes a household favorite!
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Recipe Information
Ingredients
- 4 pieces haddock fillets
- 6 slices bacon
- 1 large yellow onion
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 pieces garlic cloves
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lemon
- 2 tablespoons parsley
Instructions
Preheat the oven to 375°F (190°C).
Pat the haddock fillets dry with a paper towel and season them evenly with salt and black pepper. Set aside.
In a large oven-safe skillet, cook the bacon slices over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate. Once cooled, crumble the bacon into bite-sized pieces.
Discard most of the bacon fat, leaving about 1 tablespoon in the skillet.
Thinly slice the onion and mince the garlic cloves. Add olive oil and butter to the skillet with the reserved bacon fat and heat over medium heat.
Add the sliced onions and minced garlic, stirring occasionally, and cook for about 8–10 minutes until the onions become soft and caramelized.
Stir in the thyme and about half of the crumbled bacon, mixing well.
Place the haddock fillets on top of the onion-bacon mixture in the skillet. Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the haddock is opaque and flakes easily with a fork.
Remove the skillet from the oven and squeeze fresh lemon juice over the fillets. Garnish with the remaining crumbled bacon and chopped parsley.
Serve hot with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2073 mg | 90% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 8.0 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
