Hacienda Dip
Transform your next gathering into a fiesta with this irresistible Hacienda Dip, a layered sensation that combines bold Mexican-inspired flavors in every bite. This quick and easy, no-bake dip starts with a zesty base of refried beans mixed with taco seasoning, followed by creamy layers of seasoned sour cream and cream cheese, rich guacamole, and a blanket of shredded cheddar cheese. A vibrant medley of fresh tomatoes, sliced black olives, and chopped green onions adds a colorful, flavorful finish. Perfect for parties or casual snacking, this crowd-pleasing dip pairs beautifully with crunchy tortilla chips for effortless dipping. Ready in just 15 minutes with no cooking required, it’s a must-try appetizer that’s as simple to make as it is delicious to enjoy! Keywords: Hacienda Dip recipe, layered Mexican dip, easy party appetizer, no-bake dip, creamy taco dip.
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Recipe Information
Ingredients
- 16 oz Refried beans
- 1 package Taco seasoning mix
- 8 oz Sour cream
- 8 oz Cream cheese
- 1 cup Guacamole
- 1 cup Shredded cheddar cheese
- 1 cup Chopped tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
In a medium bowl, mix the refried beans and taco seasoning until fully combined. Spread this mixture evenly in the base of a 9x13-inch serving dish or a shallow platter.
In a separate bowl, blend the sour cream and cream cheese until smooth. Spread this mixture evenly over the bean layer.
Spread the guacamole evenly over the sour cream and cream cheese layer.
Sprinkle the shredded cheddar cheese over the guacamole layer.
Evenly scatter the chopped tomatoes, sliced black olives, and chopped green onions on top of the cheese layer.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Serve chilled with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
4081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.9 g | 402% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 38.6 g | ||
| Cholesterol | 464 mg | 154% | |
| Sodium | 6492 mg | 282% | |
| Total Carbohydrate | 263.4 g | 96% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 33.7 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1848 mg | 142% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 3929 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
