Hachis Parmentier
Experience the comforting flavors of France with Hachis Parmentier, a hearty and irresistible dish often referred to as the French version of shepherd’s pie. This recipe layers a savory mixture of seasoned ground beef, sautéed vegetables, and aromatic thyme beneath a creamy blanket of buttery mashed potatoes, all crowned with a golden crust of melted cheddar cheese. Featuring simple yet high-quality ingredients like carrots, celery, and a touch of tomato paste for depth, this classic dish is prepared in just 90 minutes, making it perfect for cozy family dinners or a special gathering. Baked to bubbling perfection, Hachis Parmentier is a soul-warming recipe that’s as satisfying to eat as it is to make. Pair it with a crisp green salad and a glass of red wine for an authentic French bistro experience right at home!
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Recipe Information
Ingredients
- 900 grams Potatoes
- 60 grams Unsalted butter
- 120 milliliters Milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 500 grams Ground beef
- 1 medium Onion, finely chopped
- 1 medium Carrot, finely chopped
- 1 medium Celery stalk, finely chopped
- 2 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 120 milliliters Beef broth
- 0.5 teaspoon Dried thyme
- 2 tablespoons Olive oil
- 100 grams Cheddar cheese, grated
Instructions
Preheat your oven to 200°C (400°F).
Peel and cut the potatoes into large chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
While the potatoes are boiling, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Increase the heat to medium-high, add the remaining tablespoon of olive oil, and add the ground beef. Cook until browned, breaking up the meat with a spoon, about 5-7 minutes.
Stir in the tomato paste, beef broth, and dried thyme. Season with salt and pepper to taste. Reduce the heat and let it simmer for about 5 minutes until the mixture thickens slightly.
Once the potatoes are cooked, drain them and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste.
In a baking dish, spread the beef mixture evenly over the bottom. Top with the mashed potatoes, spreading them evenly with a spatula.
Sprinkle the grated cheddar cheese over the mashed potatoes.
Bake in the preheated oven for 20-25 minutes until the top is golden brown and the edges are bubbling.
Allow to cool for a few minutes before serving. Enjoy your homemade Hachis Parmentier!
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.3 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 277 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1329 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
