Habanero Sauced Chocolate Chile Brownies
Get ready to ignite your taste buds with these decadent Habanero Sauced Chocolate Chile Brownies! This unique twist on classic brownies brings together rich, fudgy bittersweet chocolate and a bold kick of habanero hot sauce, creating a perfect balance of sweetness and heat. A hint of chili powder and cinnamon adds warm, savory depth, making these treats irresistibly complex. Dark chocolate chips melt into every bite, while a dusting of powdered sugar tops them off with a touch of elegance. Perfect for adventurous dessert lovers and spice enthusiasts alike, these indulgent brownies are as easy to make as they are to devour. Whether you’re looking for a crowd-pleaser with a twist or a bold way to elevate your dessert game, these spicy-sweet delights are sure to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 8 oz bittersweet chocolate (chopped)
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 4 pieces large eggs
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 tsp chili powder
- 0.5 tsp ground cinnamon
- 1.5 tbsp habanero hot sauce
- 0.5 cup dark chocolate chips
- 0.5 tsp salt
- 2 tbsp powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the unsalted butter and bittersweet chocolate together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until pale and creamy, about 2 minutes.
Slowly add the melted chocolate mixture into the sugar-egg mixture, stirring constantly to combine completely.
Sift together the all-purpose flour, cocoa powder, chili powder, cinnamon, and salt in a separate bowl.
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Gently stir in the habanero hot sauce and dark chocolate chips, ensuring they are evenly distributed.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Allow the brownies to cool completely in the pan before cutting them into 12 squares.
Dust the brownies lightly with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
5249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.8 g | 332% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 729.0 g | 265% | |
| Dietary Fiber | 58.7 g | 210% | |
| Total Sugars | 545.5 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 541 mg | 42% | |
| Iron | 44.0 mg | 244% | |
| Potassium | 3323 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
