Gypsy Pork Steaks
Experience the bold and rustic flavors of Gypsy Pork Steaks, a hearty one-pan dish that's perfect for weeknight dinners or special occasions. This recipe features tender pork shoulder steaks marinated in a smoky paprika and garlic rub, then seared to golden perfection. Juicy bell peppers, caramelized onions, and a rich tomato-infused chicken broth create a vibrant, aromatic sauce that elevates the dish. Simmered together until the pork is melt-in-your-mouth tender, this meal is as flavorful as it is satisfying. Garnished with fresh parsley and ideal when paired with crusty bread, rice, or potatoes, Gypsy Pork Steaks deliver a comforting, Mediterranean-inspired feast in just 50 minutes.
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Recipe Information
Ingredients
- 4 pieces Pork shoulder steaks
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- 2 medium-sized Red bell peppers
- 1 medium-sized Green bell pepper
- 1 large Yellow onion
- 3 pieces Garlic cloves
- 1 cup Chicken broth
- 2 tablespoons Tomato paste
- 1 bunch Fresh parsley
Instructions
In a small bowl, mix together smoked paprika, garlic powder, ground black pepper, and salt.
Rub the spice mixture evenly onto both sides of the pork shoulder steaks. Let them marinate for at least 15 minutes while you prep the vegetables.
Thinly slice the red and green bell peppers, yellow onion, and garlic cloves. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Place the pork steaks in the skillet and sear for 3-4 minutes on each side until browned. Remove from the skillet and set aside on a plate.
In the same skillet, add the remaining tablespoon of olive oil, followed by the sliced bell peppers, onion, and garlic. Sauté for 5-7 minutes until softened and aromatic.
Stir in the tomato paste and cook for 1-2 minutes to caramelize slightly.
Pour in the chicken broth and stir to combine. Bring the mixture to a simmer.
Return the pork steaks to the skillet, nestling them into the pepper mixture. Cover and let simmer on medium-low heat for 15 minutes until the pork is fully cooked and tender.
Garnish with freshly chopped parsley before serving. Serve hot alongside crusty bread, rice, or potatoes.
Nutrition Facts
Calories |
2158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3357 mg | 146% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 24.7 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3881 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
