Gypsy Bacon
Smoky, crispy, and irresistibly seasoned, Gypsy Bacon is a simple yet bold dish that brings outdoor flavors right to your table. This recipe features thick-cut smoked bacon, coated in a mouthwatering blend of paprika, garlic powder, and black pepper, then perfectly grilled, roasted, or flame-cooked to golden-brown perfection. Ideal for a rustic meal or a unique appetizer, the bacon is threaded onto skewers for even cooking and a visually stunning presentation. Serve it alongside rustic bread and tangy pickles for a delightful contrast of textures and flavors. Whether cooked over glowing embers, on a grill, or in your oven, Gypsy Bacon is a quick, 25-minute recipe that combines smoky indulgence with old-world charm, perfect for bacon lovers and enthusiasts of hearty, traditional cuisine alike.
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Recipe Information
Ingredients
- 500 grams Thick-cut smoked bacon
- 2 teaspoons Paprika (sweet or smoked, as preferred)
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 4 slices Rustic bread (optional, for serving)
- 4 pieces Pickles (optional, for serving)
- 4 pieces Wooden or metal skewers (if using open flame/grill)
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Skip this step if using metal skewers.
Lay the bacon strips flat on a clean surface or plate.
Sprinkle both sides of the bacon with paprika, black pepper, and garlic powder. Rub the spices into the bacon gently to ensure even coating.
Thread each bacon strip onto a skewer in a zig-zag or accordion fold pattern. This helps the bacon cook evenly and gives it a nice presentation.
Prepare your cooking method: If using an open flame, light the fire and let it burn down to glowing embers. If using a grill, preheat it to medium heat. If cooking indoors, place a wire rack over a baking sheet and set your oven to 200°C (400°F).
Place the skewered bacon over the flame, on the grill, or on the wire rack in the oven. Cook for approx. 12-15 minutes, turning occasionally, until the bacon is crispy and golden-brown. Watch closely to avoid burning.
While the bacon cooks, prepare any optional side items such as rustic bread or pickles for serving.
Remove the cooked bacon from the heat and allow it to cool slightly before serving. Enjoy it fresh off the skewer alongside the bread and pickles for an authentic touch.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 1.6 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
