Nutrition Facts for Gyoza or pot sticker dipping sauce
Blog Research API Download App

Gyoza or Pot Sticker Dipping Sauce

Image of Gyoza or Pot Sticker Dipping Sauce
Nutriscore Rating: 52/100

Elevate your dumpling experience with this quick and flavorful Gyoza or Pot Sticker Dipping Sauce, a perfect complement to your favorite hand-folded treats. Bursting with umami from soy sauce and a tangy kick from rice vinegar, this sauce is beautifully balanced with the nuttiness of sesame oil and a hint of sweetness from honey. Fresh garlic, grated ginger, and a dash of red pepper flakes layer in bold flavors, while thinly sliced green onions add a fresh, aromatic finish. Ready in just 5 minutes, this easy dipping sauce brings out the best in gyoza, pot stickers, or any dumpling variety. Whether you're hosting a dinner party or enjoying a cozy meal at home, this versatile sauce is a must-try crowd-pleaser.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 1 clove Garlic, finely minced
  • 0.5 teaspoon Fresh ginger, finely grated
  • 0.25 teaspoon Red pepper flakes
  • 1 stalk Green onion, thinly sliced
  • 1 tablespoon Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and water.

2

Add the honey and stir well until it fully dissolves into the liquid.

3

Mix in the minced garlic, grated ginger, and red pepper flakes to infuse the sauce with vibrant flavors.

4

Sprinkle in the sliced green onion for added texture and a fresh, savory note.

5

Taste the sauce and adjust seasoning if needed (add more soy sauce for saltiness, vinegar for tanginess, or honey for sweetness).

6

Transfer the sauce to a serving dish and let it sit for a few minutes to allow the flavors to meld together.

7

Serve as a dipping sauce alongside freshly cooked gyoza, pot stickers, or other dumplings. Enjoy!

Cooking Tip: Take your time with each step for the best results!
47
cal
1.2g
protein
3.0g
carbs
3.6g
fat

Nutrition Facts

1 serving (33.3g)
Calories
47
% Daily Value*
Total Fat 3.6 g 5%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 434 mg 19%
Total Carbohydrate 3.0 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.7 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.2 mg 1%
Potassium 60 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.4%%
10.1%%
65.5%%
Fat: 127 cal (65.5%%)
Protein: 19 cal (10.1%%)
Carbs: 47 cal (24.4%%)