Gyoza or Pot Sticker Dipping Sauce
Elevate your dumpling experience with this quick and flavorful Gyoza or Pot Sticker Dipping Sauce, a perfect complement to your favorite hand-folded treats. Bursting with umami from soy sauce and a tangy kick from rice vinegar, this sauce is beautifully balanced with the nuttiness of sesame oil and a hint of sweetness from honey. Fresh garlic, grated ginger, and a dash of red pepper flakes layer in bold flavors, while thinly sliced green onions add a fresh, aromatic finish. Ready in just 5 minutes, this easy dipping sauce brings out the best in gyoza, pot stickers, or any dumpling variety. Whether you're hosting a dinner party or enjoying a cozy meal at home, this versatile sauce is a must-try crowd-pleaser.
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 clove Garlic, finely minced
- 0.5 teaspoon Fresh ginger, finely grated
- 0.25 teaspoon Red pepper flakes
- 1 stalk Green onion, thinly sliced
- 1 tablespoon Water
Instructions
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and water.
Add the honey and stir well until it fully dissolves into the liquid.
Mix in the minced garlic, grated ginger, and red pepper flakes to infuse the sauce with vibrant flavors.
Sprinkle in the sliced green onion for added texture and a fresh, savory note.
Taste the sauce and adjust seasoning if needed (add more soy sauce for saltiness, vinegar for tanginess, or honey for sweetness).
Transfer the sauce to a serving dish and let it sit for a few minutes to allow the flavors to meld together.
Serve as a dipping sauce alongside freshly cooked gyoza, pot stickers, or other dumplings. Enjoy!
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.4 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
