Gurkensalat Cucumber Salad
Bright, refreshing, and irresistibly creamy, Gurkensalat Cucumber Salad is a classic German side dish that’s perfect for any occasion. This quick and easy recipe combines crisp cucumber slices with a tangy dressing made from sour cream, white vinegar, and a touch of sugar, beautifully balanced with freshly chopped dill and a sprinkle of black pepper. The cucumbers are first salted to draw out excess water, leaving them tender yet still refreshing. Optional finely chopped onions add extra zest, while a short chill time melds all the flavors to perfection. Ready in just 20 minutes and ideal for pairing with schnitzel, grilled meats, or roasted potatoes, this chilled cucumber salad is a light and flavorful addition to your table, perfect for summer gatherings or hearty dinners. Keywords: Gurkensalat Cucumber Salad, creamy cucumber salad, German side dish, easy cucumber recipe.
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Recipe Information
Ingredients
- 2 large Cucumber
- 1 teaspoon Salt
- 4 tablespoons Sour cream
- 2 tablespoons White vinegar
- 1 teaspoon Sugar
- 2 tablespoons Dill (fresh, chopped)
- 0.5 medium Onion (optional, finely chopped)
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Wash the cucumbers thoroughly and peel them. You can leave some strips of peel for added texture and color if desired.
Slice the cucumbers very thinly using a knife or mandoline. Place the slices in a mixing bowl.
Add 1 teaspoon of salt to the cucumbers, toss well, and let them sit for 10 minutes to draw out excess water.
While the cucumbers rest, prepare the dressing. In a small bowl, whisk together sour cream, white vinegar, sugar, freshly chopped dill, and black pepper. Toss in the optional finely chopped onion if using, and mix well to combine.
After 10 minutes, drain the water released from the cucumbers and gently pat them dry with a clean kitchen towel or paper towel.
Pour the dressing over the cucumbers and mix gently until the slices are evenly coated.
Taste and adjust the seasoning if needed. You can add a little more salt, vinegar, or sugar to suit your preferences.
Cover the bowl and refrigerate the salad for at least 15-20 minutes to allow the flavors to meld together.
Serve chilled as a side dish to your favorite meal. This salad pairs wonderfully with grilled meats, schnitzel, or roasted potatoes.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 23.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1307 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
