Gulf Style Citrus Shrimp
Bright, zesty, and irresistibly flavorful, Gulf Style Citrus Shrimp is the ultimate seafood dish that will transport your taste buds straight to the coast. This recipe features succulent shrimp marinated in a vibrant blend of freshly squeezed orange, lemon, and lime juices, complemented by their fragrant zests for an irresistible citrus kick. A dash of smoked paprika and a hint of honey add depth and balance, while minced garlic and red pepper flakes bring a touch of savory heat. Quickly sautéed to perfection, these shrimp are tender, juicy, and bursting with bold flavors in just minutes. Perfect for weeknight dinners or special occasions, this easy shrimp dish pairs beautifully with rice, quinoa, or a crisp green salad. Garnished with fresh parsley and orange slices, it’s as stunning on the plate as it is delicious. Whether you're craving a tropical twist or healthy seafood, Gulf Style Citrus Shrimp is a must-try recipe you’ll make again and again.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 0.25 cup orange juice (freshly squeezed)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon orange zest
- 0.5 teaspoon lemon zest
- 0.5 teaspoon lime zest
- 3 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 0.5 teaspoon red pepper flakes
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 4 pieces orange slices (for garnish)
Instructions
In a medium-sized bowl, whisk together the olive oil, orange juice, lemon juice, lime juice, orange zest, lemon zest, lime zest, minced garlic, smoked paprika, red pepper flakes, honey, salt, and black pepper to create the marinade.
Add the shrimp to the bowl and toss thoroughly to coat them in the citrus marinade. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to allow the flavors to meld.
Heat a large skillet over medium-high heat. Once hot, add the shrimp along with the marinade to the skillet.
Sauté the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp.
Remove the skillet from heat and transfer the shrimp to a serving platter. Sprinkle with chopped fresh parsley for a burst of color and freshness.
Garnish the dish with orange slices and serve immediately. This Gulf Style Citrus Shrimp pairs well with rice, quinoa, or a fresh green salad.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2050 mg | 89% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 17.4 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
