Guinness Omelet
Elevate your breakfast game with this bold and flavorful Guinness Omelet, a unique twist on a classic dish that seamlessly blends hearty pub-inspired flavors with morning comfort. This recipe combines rich Guinness beer with fluffy eggs for a subtly malty base, perfectly complemented by caramelized onions and sharp cheddar cheese. Fresh parsley adds a touch of brightness, while the buttery, golden omelet wraps everything into a delightful package. Ready in just 25 minutes, this two-serving masterpiece is ideal for brunch gatherings or an indulgent solo treat. Serve it with crusty bread or a crisp side salad for a satisfying meal that’s as comforting as it is sophisticated. Perfect for fans of savory breakfasts and creative culinary experiments, this Guinness Omelet is sure to impress!
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Recipe Information
Ingredients
- 60 ml Guinness beer
- 4 large eggs
- 20 grams unsalted butter
- 1 small onion
- 75 grams grated sharp cheddar cheese
- 1 tablespoon fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
In a small skillet, heat olive oil over medium heat and add the finely sliced onion. Sauté until caramelized, about 8-10 minutes, stirring occasionally. Set aside.
In a medium bowl, whisk together the eggs, Guinness beer, salt, and black pepper until well combined and slightly frothy.
Heat a large non-stick skillet over medium heat and add unsalted butter, allowing it to melt and coat the pan evenly.
Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Cook for about 2-3 minutes, or until the edges start to set but the center remains slightly runny.
Sprinkle the caramelized onions, grated sharp cheddar cheese, and fresh parsley evenly over half of the omelet.
Using a spatula, carefully fold the other half of the omelet over the filling. Press gently to seal.
Continue cooking for another 2-3 minutes, or until the cheese is melted and the omelet is cooked to your preferred doneness.
Slide the omelet onto a serving plate, garnish with additional parsley if desired, and serve immediately.
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 869 mg | 290% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.0 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 693 mg | 53% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
