Nutrition Facts for Guinness float

Guinness Float

Image of Guinness Float
Nutriscore Rating: 64/100

Transform your dessert game with this rich and indulgent Guinness Floatโ€”a perfect blend of creamy vanilla ice cream and velvety Guinness stout. Ready in just 5 minutes, this no-cook treat is an effortless way to impress guests or enjoy a decadent solo indulgence. The bold, malty notes of the stout beautifully balance the smooth sweetness of the ice cream, while optional toppings like whipped cream, chocolate syrup, and crushed chocolate add layers of texture and flavor. Served in a chilled glass, this frothy, eye-catching float is ideal for St. Patrick's Day celebrations, summer evenings, or any occasion that calls for a truly unique dessert.

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
5 min
๐Ÿ‘ฅ
Servings
1 serving
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

5 items
  • 12 oz Guinness stout
  • 2 scoops Vanilla ice cream
  • 2 tbsp Whipped cream (optional)
  • 1 tbsp Chocolate syrup (optional garnish)
  • 1 tsp Crushed chocolate or cocoa powder (optional garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

6 steps
1

1. Chill a tall glass in the freezer for 10-15 minutes prior to serving to ensure your float stays cold and refreshing.

2

2. Remove the glass from the freezer and add 2 scoops of vanilla ice cream to the bottom of the glass.

3

3. Slowly pour 12 oz of Guinness stout over the ice cream. Pour at an angle to minimize foam, but allow some foam to develop for visual appeal.

4

4. If desired, top with 2 tablespoons of whipped cream for an extra layer of creaminess.

5

5. Drizzle with 1 tablespoon of chocolate syrup and/or sprinkle with 1 teaspoon of crushed chocolate or cocoa powder for garnish.

6

6. Serve immediately with a long spoon and straw. Enjoy your luxurious and frothy Guinness Float!

โšก
Cooking Tip: Take your time with each step for the best results!
494
cal
6.2g
protein
56.6g
carbs
18.5g
fat

Nutrition Facts

1 serving (508.7g)
Calories
494
% Daily Value*
Total Fat 18.5 g 24%
Saturated Fat 12.1 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 73 mg 24%
Sodium 123 mg 5%
Total Carbohydrate 56.6 g 21%
Dietary Fiber 1.2 g 4%
Total Sugars 39.3 g
Protein 6.2 g 12%
Vitamin D 0.0 mcg 0%
Calcium 191 mg 15%
Iron 0.6 mg 3%
Potassium 371 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.2%%
5.9%%
39.9%%
Fat: 166 cal (39.9%%)
Protein: 24 cal (5.9%%)
Carbs: 226 cal (54.2%%)