Guinness Battered Onion Rings
Crunchy, golden, and irresistibly flavorful, these Guinness Battered Onion Rings take a pub-style classic to the next level. Made with sweet onion slices dipped in a rich batter infused with the bold taste of Guinness beer, these perfectly crispy rings are a crowd-pleasing appetizer or snack. The airy, stout-infused batter combines all-purpose flour, cornstarch, and a hint of cayenne for subtle spice, while a quick dredge in flour ensures the ultimate crunchy coating. Fried to golden perfection, these onion rings pair beautifully with creamy ranch, spicy mayo, or tangy ketchup for a dipping experience that’s truly indulgent. Perfect for game day spreads, party platters, or simply elevating your comfort food game, this recipe brings together the deep flavors of dark stout and the satisfying crunch of homemade onion rings.
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Recipe Information
Ingredients
- 2 pieces Large sweet onions
- 1.5 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.25 teaspoons Cayenne pepper (optional)
- 1 cup Guinness beer (or any dark stout)
- 0.5 cup Cold water
- 4 cups Vegetable oil (for frying)
- 0.5 cup Extra all-purpose flour (for dredging)
Instructions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
In a large mixing bowl, whisk together 1.5 cups of all-purpose flour, cornstarch, baking powder, salt, and cayenne pepper (if using).
Slowly whisk in the Guinness beer and cold water, mixing until the batter is smooth and has a thick, pancake batter-like consistency. If the batter is too thick, add a small amount of additional water. Set the batter aside to rest for 5 minutes.
Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Use a kitchen thermometer for accuracy.
While the oil is heating, place the extra 0.5 cups of all-purpose flour into a shallow dish. Lightly dredge the onion rings in the flour, shaking off any excess. This helps the batter adhere better.
Dip each floured onion ring into the beer batter, ensuring it is fully coated. Allow any excess batter to drip off.
Carefully lower the battered onion rings into the hot oil, frying in small batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon or spider strainer to remove the onion rings from the oil, placing them on a plate lined with paper towels to drain excess oil.
Repeat the process with the remaining onion rings, ensuring the oil temperature stays consistent at 350°F.
Serve the onion rings hot with your favorite dipping sauces, such as ranch, spicy mayo, or ketchup.
Nutrition Facts
Calories |
9381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 948.8 g | 1216% | |
| Saturated Fat | 135.5 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2850 mg | 124% | |
| Total Carbohydrate | 265.9 g | 97% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 47.8 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
