Guinness and Filet Mignon Chili
Rich, hearty, and infused with bold flavor, this Guinness and Filet Mignon Chili is the ultimate comfort dish that elevates classic chili to luxurious new heights. Tender, bite-sized pieces of filet mignon are seared to perfection and simmered with robust Guinness beer, canned tomatoes, black and kidney beans, and a medley of aromatic spices like chili powder, cumin, and smoked paprika. The result? A thick, savory chili with layers of smoky, malty, and slightly spicy notes. Perfect for chilly evenings or game-day gatherings, this gourmet chili recipe pairs beautifully with toppings like sharp cheddar, creamy sour cream, or fresh cilantro. Ready in just under two hours, this recipe is a crowd-pleaser that combines the richness of fine beef with the comforting flavors of a slow-simmered classic.
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Recipe Information
Ingredients
- 1 lb filet mignon
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 28 oz canned diced tomatoes
- 2 tbsp tomato paste
- 15 oz black beans, drained and rinsed
- 15 oz kidney beans, drained and rinsed
- 1 bottle Guinness beer
- 1 cup beef stock
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 1 garnish optional toppings: shredded cheddar cheese, sour cream, sliced jalapeños, chopped cilantro
Instructions
Trim any excess fat from the filet mignon and cut it into small, bite-sized cubes.
Heat 1 tablespoon of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the filet mignon cubes in batches until browned on all sides, about 2-3 minutes per batch. Remove the meat and set aside.
Add the remaining 1 tablespoon of olive oil to the pot. Sauté the diced yellow onion, red and green bell peppers, and minced garlic until softened and fragrant, about 5 minutes.
Stir in the tomato paste, cooking for 1 minute to deepen the flavor.
Add the seared filet mignon back to the pot, along with the canned diced tomatoes, black beans, kidney beans, Guinness beer, and beef stock.
Sprinkle in the chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Stir everything together to combine.
Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 60-75 minutes, stirring occasionally, until the chili thickens and the flavors meld together.
Taste and adjust seasonings as needed. If you prefer a spicier chili, add more cayenne pepper or diced jalapeños.
Serve hot in bowls, garnished with your choice of shredded cheddar cheese, sour cream, sliced jalapeños, or chopped cilantro.
Nutrition Facts
Calories |
3019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 5118 mg | 222% | |
| Total Carbohydrate | 218.8 g | 80% | |
| Dietary Fiber | 73.9 g | 264% | |
| Total Sugars | 43.5 g | ||
| Protein | 194.8 g | 390% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 996 mg | 77% | |
| Iron | 41.9 mg | 233% | |
| Potassium | 6878 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
