Satisfy your pizza cravings guilt-free with this delectable Guiltless Low Cal Pizza Slice Snack! Made with a crispy whole wheat tortilla base, a flavorful layer of sugar-free marinara sauce, and melty part-skim mozzarella, this quick and easy recipe is both healthy and delicious. Topped with fresh spinach, juicy cherry tomatoes, fragrant basil, and a sprinkle of garlic powder and oregano, every bite bursts with vibrant, wholesome flavors. Ready in just 15 minutes, this low-calorie snack is perfect for busy days, light meals, or a satisfying midday treat. Plus, itβs packed with nutrients and comes with that crispy, cheesy pizza satisfactionβno guilt required!
Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
Place the whole wheat tortilla on the prepared baking sheet and lightly spritz it with olive oil spray.
Spread the sugar-free marinara sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle the garlic powder and dried oregano over the marinara sauce for added flavor.
Evenly distribute the part-skim mozzarella cheese across the tortilla.
Arrange the fresh spinach leaves on top of the cheese, followed by halved cherry tomatoes.
Tear the fresh basil leaves into smaller pieces and scatter them on top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the tortilla edges are crispy.
Remove from the oven and let it cool for 1-2 minutes before slicing into quarters.
Serve immediately and enjoy this guiltless low-calorie pizza slice snack!
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 4.0 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.