Guava Raisin Spread
Indulge in the tropical sweetness of this irresistible Guava Raisin Spread, a vibrant and versatile condiment that’s as easy to make as it is delightful to enjoy. Crafted with ripe guavas, plump raisins, and a hint of zesty lemon juice, this spread strikes the perfect balance between fruity sweetness and tangy undertones. Slow-simmered to perfection, the guavas soften beautifully while the raisins infuse the spread with a deep, rich flavor. With just a handful of pantry staples and 25 minutes of cooking time, this homemade recipe transforms into a silky-smooth blend that’s perfect for spreading on toast, pairing with soft cheeses, or dolloping over yogurt. Plus, it stores beautifully in the fridge for up to two weeks, making it a must-have addition to your breakfast or snack routine. Treat yourself to this exotic and easy-to-make spread that’s packed with flavor and utterly satisfying!
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Recipe Information
Ingredients
- 4 medium Ripe guavas
- 1 cup Raisins
- 0.5 cup Granulated sugar
- 0.75 cup Water
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Wash the guavas thoroughly under running water. Cut each guava into quarters and remove the seeds using a spoon, creating a smooth pulp.
Place the quartered and deseeded guavas into a medium-sized saucepan. Add the raisins, granulated sugar, water, lemon juice, and salt.
Set the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring frequently to prevent sticking. The guavas will soften and the raisins will plump up as the mixture cooks.
Once the mixture has thickened and the guavas have broken down, remove it from heat. Allow it to cool slightly, about 5-10 minutes.
Transfer the mixture to a blender or use an immersion blender to puree it until smooth. Be cautious when blending hot liquids—work in batches if necessary.
Taste the spread and adjust sweetness or add a touch more lemon juice, if needed.
Spoon the Guava Raisin Spread into a clean, airtight jar or container. Let it cool completely before sealing the jar.
Store the spread in the refrigerator for up to 2 weeks. Serve it spread on toast, crackers, or as a topping for yogurt and desserts.
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 285.1 g | 104% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 240.4 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2874 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
