Guatemalan Tacos
Bring the vibrant flavors of Central America to your table with these authentic Guatemalan Tacos, a simple yet irresistibly delicious recipe that balances bold spices and fresh ingredients. Featuring perfectly seasoned ground beef infused with garlic, cumin, and oregano, these tacos are topped with crisp lime-dressed cabbage and a bright, homemade tomato-cilantro salsa. Nestled in warm corn tortillas and optionally garnished with creamy queso fresco and a dash of hot sauce, these tacos deliver a delightful mix of textures and flavors in every bite. Ready in under 45 minutes, this recipe is ideal for weeknight dinners or casual gatherings, offering a taste of Guatemala that's as easy to prepare as it is to love. Perfect for taco enthusiasts looking to explore international cuisine!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 pieces Garlic cloves
- 1 medium Yellow onion
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cooking oil
- 12 pieces Corn tortillas
- 2 cups Cabbage
- 1 large Lime
- 2 large Tomatoes
- 0.5 cup Fresh cilantro
- 0.5 cup Queso fresco (optional)
- to taste Hot sauce (optional)
Instructions
Finely chop the garlic and onion. Shred the cabbage and set aside in a bowl.
Heat a large skillet over medium heat and add the oil. Once the oil is hot, sauté the garlic and onion until softened and fragrant, about 3-4 minutes.
Add the ground beef to the skillet. Sprinkle with cumin, oregano, salt, and black pepper. Cook until the beef is browned and fully cooked, about 8-10 minutes. Stir occasionally to break up the meat.
Meanwhile, finely dice the tomatoes and roughly chop the cilantro. Combine them in a small bowl to make a fresh salsa.
Squeeze the juice of the lime over the shredded cabbage. Optional: Add a pinch of salt for flavor. Toss well to coat.
Heat the corn tortillas either in a dry skillet over medium heat or directly over a gas flame for a few seconds on each side until warm and pliable.
Assemble the tacos: Place a spoonful of the cooked beef mixture onto each tortilla. Top with shredded cabbage, a generous spoonful of the fresh tomato-cilantro salsa, and a sprinkle of queso fresco if using.
Drizzle with hot sauce if desired. Serve immediately and enjoy your Guatemalan Tacos!
Nutrition Facts
Calories |
3202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 3846 mg | 167% | |
| Total Carbohydrate | 310.1 g | 113% | |
| Dietary Fiber | 52.0 g | 186% | |
| Total Sugars | 29.2 g | ||
| Protein | 147.9 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1205 mg | 93% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3540 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
