Guatemalan Corn Cake
Embark on a culinary journey to Central America with this irresistible Guatemalan Corn Cake recipe, a delightful fusion of traditional ingredients and comforting sweetness. Made with creamy pureed corn kernels, buttery richness, and a hint of vanilla, this moist and tender cake strikes the perfect balance between hearty and indulgent. A unique blend of yellow cornmeal and all-purpose flour gives it a rustic texture, while a touch of sugar adds the perfect sweetness. Whether served warm or at room temperature, this versatile dessert shines on its own or topped with a dollop of whipped cream or a drizzle of honey. Perfect for family gatherings or as an everyday treat, this easy-to-make Guatemalan Corn Cake is a timeless recipe you’ll turn to again and again.
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Recipe Information
Ingredients
- 2 cups corn kernels (fresh or frozen and thawed)
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 0.5 cup whole milk
- 0.5 cup yellow cornmeal
- 0.25 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
Place the corn kernels in a blender or food processor and blend until smooth. Set aside.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using a hand or stand mixer.
Gradually add the eggs, one at a time, mixing well after each addition.
Mix in the pureed corn and milk until fully incorporated.
In a separate bowl, whisk together the cornmeal, flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Avoid overmixing.
Stir in the vanilla extract.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the corn cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy as is, or with a dollop of whipped cream or drizzle of honey on top.
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1017 mg | 339% | |
| Sodium | 1982 mg | 86% | |
| Total Carbohydrate | 292.3 g | 106% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 207.7 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 293 mg | 23% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
