Guajillo Chile Marinade
Elevate your culinary creations with this bold and flavorful Guajillo Chile Marinade, a vibrant blend of smoky dried guajillo chiles, garlic, and tangy apple cider vinegar. This versatile marinade is infused with aromatic spices like cumin, coriander, and oregano, balanced with a zesty burst of fresh lime juice. Perfect for adding a deep, smoky heat to grilled meats, roasted vegetables, or tofu, this marinade comes together in just 30 minutes and can be made ahead for easy meal prep. Whether you're firing up the grill or experimenting with new flavors in your kitchen, this guajillo chile marinade is a must-try for anyone who loves authentic Mexican-inspired dishes.
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Recipe Information
Ingredients
- 6 pieces Dried guajillo chiles
- 4 pieces Garlic cloves
- 0.5 pieces White onion
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Vegetable oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- 1 cup Water
- 2 tablespoons Fresh lime juice
Instructions
Remove the stems and seeds from the dried guajillo chiles. Rinse them under cold water to remove any dust or debris.
In a medium saucepan, bring 1 cup of water to a boil. Add the cleaned guajillo chiles and simmer for 5 minutes until softened. Remove from heat and let them steep for another 5 minutes.
While the chiles are softening, peel the garlic cloves and roughly chop the onion half.
In a blender, combine the softened guajillo chiles (along with the soaking water), garlic, onion, apple cider vinegar, vegetable oil, ground cumin, ground coriander, dried oregano, salt, and black pepper.
Blend the mixture on high speed until smooth and well-combined. If the marinade is too thick for your liking, add a little more water (1 tablespoon at a time) to reach your desired consistency.
Once blended, pour the marinade into a bowl. Stir in the fresh lime juice for a bright, citrusy finish.
Use immediately to marinate your choice of protein or vegetables, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3599 mg | 156% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 3.9 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
