Guadalajaran Swiss Chard Quesadillas
Transport your taste buds to the heart of Mexico with these tantalizing Guadalajaran Swiss Chard Quesadillas. Packed with tender, sautéed Swiss chard, aromatic garlic, and a hint of spice from red chili flakes, these quesadillas are elevated by the creamy melt of Oaxaca cheese (or mozzarella as an easy substitute). Nestled in golden, crisped corn tortillas, this recipe is a satisfying blend of authentic flavors and wholesome ingredients. With just 35 minutes from start to finish, these quesadillas make for a quick and nourishing meal. Serve them with tangy sour cream, zesty lime wedges, and a sprinkle of fresh cilantro for a vibrant and irresistible touch. Perfect for a weeknight dinner or a casual appetizer, these quesadillas celebrate simplicity while delivering big flavor. Keywords: Guadalajaran Swiss Chard Quesadillas, Swiss chard recipes, quick quesadilla recipe, vegetarian Mexican dishes, Oaxaca cheese quesadilla.
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Recipe Information
Ingredients
- 4 cups Swiss chard (stems removed, leaves chopped)
- 2 tablespoons Olive oil
- 1 medium White onion (finely diced)
- 2 cloves Garlic (minced)
- 0.5 teaspoons Red chili flakes
- 8 pieces Corn tortillas
- 2 cups Oaxaca cheese (shredded, or mozzarella as a substitute)
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (chopped, optional garnish)
- 0.5 cups Sour cream (for serving)
- 4 pieces Lime wedges (for serving)
Instructions
Wash the Swiss chard thoroughly, remove the tough stems, and chop the leaves into bite-sized pieces.
Heat the olive oil in a large skillet over medium heat.
Add the diced onion to the skillet and sauté for 3-4 minutes, or until it becomes translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the chopped Swiss chard to the skillet and sauté for 5-6 minutes, or until it is wilted and tender. Sprinkle with salt and red chili flakes, then stir to combine. Remove the mixture from the skillet and set it aside to cool slightly.
Warm a clean skillet or griddle over medium heat.
Place a corn tortilla on the skillet, sprinkle about 1/4 cup of shredded Oaxaca cheese on one half of the tortilla, and top the cheese with a spoonful of the cooked Swiss chard mixture.
Fold the tortilla in half to create a semicircle and press down gently. Cook for 2-3 minutes on each side, or until the tortilla is golden and crispy, and the cheese has melted.
Repeat the process with the remaining tortillas, cheese, and Swiss chard mixture.
Serve the quesadillas hot, garnished with chopped cilantro if desired. Offer sour cream and lime wedges on the side for dipping and squeezing over the quesadillas.
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 4656 mg | 202% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 21.2 g | ||
| Protein | 82.1 g | 164% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1750 mg | 135% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2195 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
