Guacamole with Sour Cream
Creamy, tangy, and irresistibly fresh, this guacamole with sour cream takes your classic avocado dip to the next level! Combining buttery ripe avocados with a dollop of rich sour cream, this recipe offers a silky texture and a subtle tang that perfectly complements the vibrant lime juice, fragrant cilantro, and a kick of jalapeño (optional for spice lovers). Finely diced tomato and red onion add freshness and crunch, while garlic and seasoning bring out bold, savory flavors. Ready in just 15 minutes with no cooking required, this versatile dip is perfect for parties, game nights, or family dinners. Serve it alongside tortilla chips, veggie sticks, or as a creamy topping for tacos and nachos—it's guaranteed to be a crowd-pleaser. Whether you're searching for an easy appetizer or a unique twist on traditional guacamole, this recipe has you covered!
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Recipe Information
Ingredients
- 3 large Avocados
- 0.5 cup Sour cream
- 2 tablespoons Lime juice
- 1 clove Garlic
- 1 medium Tomato
- 0.25 cup Red onion
- 0.25 cup Cilantro
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 small Jalapeño (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Mash the avocados gently with a fork until you reach your desired level of smoothness. Leave it slightly chunky if preferred.
Add the sour cream, lime juice, and minced garlic to the mashed avocados. Stir well to combine.
Finely dice the tomato, red onion, and (optional) jalapeño if you'd like some heat. Chop the cilantro as well.
Fold the diced tomato, red onion, cilantro, and jalapeño into the guacamole mixture.
Season with salt and ground black pepper. Taste and adjust seasoning as needed.
Transfer the guacamole to a serving bowl and cover tightly with plastic wrap to prevent browning, if not serving immediately.
Serve chilled or at room temperature with tortilla chips, fresh vegetable sticks, or as a topping for tacos, burritos, or nachos.
Nutrition Facts
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 2490 mg | 108% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 51.5 g | 184% | |
| Total Sugars | 24.9 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 4075 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
