Guacamole with Mayonnaise Iii Adopted
Elevate your guacamole game with this flavor-packed recipe for Guacamole with Mayonnaise III Adopted. In just 15 minutes, transform creamy avocados into a velvety dip enhanced with a touch of mayonnaise for a uniquely rich texture. Fresh lime juice and minced garlic add tangy zest, while juicy diced tomatoes, crisp red onions, and vibrant cilantro bring bursts of freshness. For an added kick, finely chopped jalapeño adds customizable heat to this irresistible dish. Perfectly seasoned with salt and black pepper, this guacamole is ideal as a dip for chips or a flavorful topping for tacos, burgers, and more. Whether you're hosting a party or enjoying a snack, this recipe ensures silky, robust, and crowd-pleasing guacamole every time.
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Recipe Information
Ingredients
- 3 large Avocados
- 2 tablespoons Mayonnaise
- 1 tablespoon Lime juice
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 small Tomato
- 0.5 medium Red onion
- 2 tablespoons Cilantro leaves
- 1 small Jalapeño
Instructions
Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium-sized mixing bowl.
Mash the avocado with a fork or potato masher to your desired consistency—smooth or chunky.
Add the mayonnaise and lime juice to the mashed avocado. Mix well to combine.
Mince the garlic cloves finely, and add them to the mixture.
Season with salt and black pepper. Adjust to taste.
Dice the tomato and red onion into small pieces. Chop the cilantro leaves finely, and if you prefer some heat, mince the jalapeño (remove seeds for less spiciness).
Gently fold the tomato, red onion, cilantro, and jalapeño into the guacamole mixture.
Taste the guacamole and adjust the seasoning if needed, adding more lime juice, salt, or pepper as desired.
Serve immediately with tortilla chips, as a topping, or cover tightly with plastic wrap (pressed against the surface of the guacamole) to prevent browning, and refrigerate.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 2190 mg | 95% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 14.9 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 4142 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
