Guacamole with Mayonnaise
Indulge in the creamy twist of this Guacamole with Mayonnaise, a flavorful fusion that takes classic guacamole to a whole new level! By blending ripe avocados with a dollop of silky mayonnaise, this recipe achieves an ultra-smooth texture and rich taste that's utterly irresistible. Bright lime juice, zesty garlic, crisp red onion, and a hint of spicy jalapeño come together to balance the creaminess with vibrant flavors, while fresh cilantro adds a pop of herbaceous freshness. Ready in just 10 minutes, this easy guacamole is perfect as a crowd-pleasing party dip or a versatile topping for tacos, burritos, or even burgers. Whether you're hosting game night or elevating a weekday meal, this guacamole recipe is your go-to for a quick, indulgent snack with a twist.
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Recipe Information
Ingredients
- 2 pieces ripe avocados
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 3 tablespoons red onion, finely chopped
- 1 piece jalapeño, seeded and finely chopped
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork or potato masher until they reach your desired consistency (smooth or slightly chunky).
Add the mayonnaise and lime juice to the mashed avocados, and stir until well combined.
Mix in the minced garlic, finely chopped red onion, and jalapeño.
Fold in the chopped cilantro, and season with salt and black pepper to taste.
Give the guacamole a final stir, ensuring all ingredients are evenly distributed.
Cover the bowl with plastic wrap and let the guacamole rest in the refrigerator for 10–15 minutes to allow the flavors to meld together.
Serve the guacamole with tortilla chips, crackers, or as a topping for tacos, burritos, or sandwiches.
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 3.2 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
