Guacamole Stuffed Deviled Eggs
Elevate your appetizer game with these irresistible Guacamole Stuffed Deviled Eggs—where creamy guacamole meets the classic deviled egg for a flavorful fusion that's perfect for any occasion! This recipe swaps out traditional egg yolk filling with a vibrant blend of ripe avocado, zesty lime juice, fresh cilantro, and a hint of spice from diced jalapeño (optional). Topped with a sprinkle of paprika for a smoky finish, these bite-sized delights are not only gluten-free and keto-friendly but also loaded with fresh, wholesome ingredients. Quick to prepare in just 30 minutes, they’re an ideal choice for parties, potlucks, or a healthier snack. Serve chilled for the ultimate savory treat that’s as nutritious as it is delicious! Keywords: guacamole deviled eggs, avocado appetizers, keto deviled eggs.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 1 piece Ripe avocado
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Red onion (finely diced)
- 2 tablespoons Tomato (finely diced)
- 1 teaspoon Jalapeño (finely diced, optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika (for garnish)
Instructions
Place the eggs in a single layer in a medium saucepan and cover them with cold water by about 1 inch.
Bring the water to a rolling boil over high heat, then remove the saucepan from the heat. Cover it with a lid and let the eggs sit in the hot water for 10 minutes.
Transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes before peeling them.
Once the eggs are peeled, slice them in half lengthwise and carefully remove the yolks. Discard the yolks or save them for another use.
In a medium bowl, mash the ripe avocado with a fork until smooth but still slightly chunky.
Add the lime juice, chopped cilantro, red onion, diced tomato, diced jalapeño (if using), salt, and black pepper to the mashed avocado. Mix until well combined.
Spoon or pipe the guacamole mixture into the hollowed-out egg halves, filling them generously.
Sprinkle a pinch of paprika over the top of each stuffed egg for garnish.
Serve immediately or refrigerate until ready to serve. These are best enjoyed fresh for optimal flavor and texture.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 435 mg | 19% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 2.8 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 204 mg | 16% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
