Guacamole Rotel
Elevate your guacamole game with this vibrant and zesty Guacamole Rotel recipe! This 15-minute, no-cook appetizer combines creamy ripe avocados with the bold flavors of Rotel—diced tomatoes and green chilies—for a chunky twist on the classic dip. Infused with the brightness of fresh lime juice, cilantro, and a hint of garlic, and balanced with bites of red onion and optional jalapeño for extra kick, this guacamole is a crowd-pleaser that's as easy to make as it is delicious. Perfect as a dip for tortilla chips or a flavorful topping for tacos, nachos, or burrito bowls, this recipe promises to bring a burst of Tex-Mex flair to your table. Whether you're hosting a party or craving a quick snack, Guacamole Rotel is your go-to for fresh, bold, and irresistible flavors. Keywords: Guacamole Rotel, guacamole with rotel, easy guacamole recipe, party dip, Mexican appetizer.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece lime
- 1 can (10 oz) Rotel (diced tomatoes and green chilies)
- 2 tablespoons fresh cilantro
- 0.25 cup red onion
- 1 clove garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 piece jalapeño (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Juice the lime and pour the juice over the avocado to prevent browning.
Mash the avocado with a fork or potato masher until desired consistency is reached (chunky or smooth).
Drain the can of Rotel and add it to the bowl with the avocado.
Finely chop the cilantro and add it to the mix.
Dice the red onion and mince the garlic, then stir them into the guacamole.
If using a jalapeño, finely dice it (removing seeds for less heat) and mix it into the guacamole.
Season with salt and black pepper to taste, and stir everything together until well combined.
Taste and adjust seasoning if necessary (you can add a pinch more salt, lime juice, or cilantro).
Serve immediately with tortilla chips or as a topping for your favorite Mexican-inspired dishes.
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 2.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
