Guacamole for One
Perfectly portioned and irresistibly creamy, "Guacamole for One" is the ultimate single-serve avocado treat that comes together in just 5 minutes! Featuring a ripe avocado as the star, this easy no-cook recipe is elevated with a splash of zesty lime juice, a pinch of salt, and optional add-ins like diced tomato, red onion, or fresh cilantro for extra vibrance. Whether you prefer your guacamole chunky or silky smooth, this customizable dip is ideal for a solo snack, a topping for tacos, or even a guilt-free spread on toast. Quick, fresh, and bursting with flavor, this small-batch guacamole is a must-try for avocado lovers craving freshness without the leftovers.
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Recipe Information
Ingredients
- 1 whole ripe avocado
- 1 teaspoon lime juice
- 0.25 teaspoon salt
- 1 pinch black pepper
- 0.25 teaspoon garlic powder (optional)
- 1 tablespoon diced tomato (optional)
- 1 teaspoon diced red onion (optional)
- 1 teaspoon chopped cilantro (optional)
Instructions
Cut the avocado in half lengthwise and remove the pit.
Scoop the avocado flesh into a small bowl.
Using a fork, mash the avocado until it reaches your desired consistency (smooth or chunky).
Add the lime juice, salt, and black pepper, and mix well.
If desired, stir in garlic powder, diced tomato, diced red onion, or chopped cilantro for extra flavor.
Taste and adjust seasoning if necessary, adding more lime juice or salt to your liking.
Serve immediately with tortilla chips, veggies, or as a topping for your favorite dish. Enjoy!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
