Perfectly portioned and bursting with fresh, vibrant flavors, this "Guacamole for 1 or 2" recipe is ideal for small gatherings or a quiet night in. Featuring one ripe avocado as the creamy base, this quick and easy recipe comes together in just 10 minutes with a handful of zesty ingredients like lime juice, red onion, and fresh cilantro. Customize it with optional add-ins like diced tomato or jalapeño for an extra touch of flavor and heat. Whether you enjoy it as a standalone dip with crispy tortilla chips or as a topping for tacos and burritos, this small-batch guacamole is the perfect way to elevate your meal with minimal effort. Plus, its fresh, homemade simplicity ensures you'll never go back to store-bought again!
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth but still slightly chunky, depending on your texture preference.
Add the lime juice, diced tomato (if using), chopped cilantro, chopped red onion, and diced jalapeño (if using) to the bowl.
Sprinkle in the salt and ground black pepper.
Stir the ingredients together until everything is well combined.
Taste the guacamole and adjust seasoning with more salt or lime juice, if needed.
Serve immediately with tortilla chips, vegetables, or as a topping for tacos, burritos, or salads.
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 4.7 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.