Gruyere Chicken
Indulge in the creamy, cheesy perfection of Gruyere Chicken—an elevated weeknight dinner that combines tender seared chicken breasts with a luxurious, velvety sauce made from Gruyere cheese, chicken broth, and heavy cream. Infused with Dijon mustard, fresh thyme, and garlic, this recipe layers rich, savory flavors before finishing with a golden, bubbly cheese crust baked to perfection in the oven. With its 15-minute prep time and 30-minute cook time, this one-skillet dish is perfect for busy evenings yet elegant enough for entertaining. Serve it alongside roasted vegetables or creamy mashed potatoes for a comforting and irresistible meal your whole family will love. Keywords: Gruyere chicken recipe, creamy chicken, skillet dinner, easy baked chicken.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 cups Gruyere cheese
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 0.5 cups all-purpose flour
- 1 cup chicken broth
- 0.75 cups heavy cream
- 2 teaspoons Dijon mustard
- 2 cloves garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour into the skillet and whisk constantly for 1-2 minutes to create a roux.
Slowly whisk in the chicken broth and heavy cream until the sauce is smooth and starts to thicken, about 3-5 minutes.
Stir in Dijon mustard, thyme, and 1 cup of shredded Gruyere cheese. Cook until the cheese is fully melted and the sauce is creamy.
Return the seared chicken breasts to the skillet, spooning some of the sauce over the top.
Sprinkle the remaining 0.5 cups of Gruyere cheese over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the top is bubbly and golden.
Carefully remove the skillet from the oven and let the dish rest for 5 minutes before serving.
Serve the Gruyere Chicken with your choice of side dishes, such as roasted vegetables or mashed potatoes, and garnish with extra thyme if desired.
Nutrition Facts
Calories |
3337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.4 g | 270% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1067 mg | 356% | |
| Sodium | 4341 mg | 189% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.7 g | ||
| Protein | 281.5 g | 563% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2002 mg | 154% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
