Gruyere Cheese Puffs
Light, crisp, and irresistibly cheesy, Gruyere Cheese Puffs are the perfect bite-sized indulgence for your next gathering. These elegant appetizers, made with a classic French pâte à choux dough, are infused with the nutty, savory richness of Gruyere cheese, creating a golden, airy texture that melts in your mouth. With just 15 minutes of prep time, these delicate morsels come together effortlessly, thanks to simple pantry staples like butter, eggs, and flour. A hint of optional nutmeg and black pepper elevates their flavor, making them a versatile choice for cocktail parties, holiday feasts, or a snazzy snack. Serve them warm from the oven or at room temperature, and watch them disappear in no time. Perfectly crisp on the outside and tender on the inside, these crowd-pleasing cheese puffs will add a touch of French sophistication to your table.
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Recipe Information
Ingredients
- 1 cup water
- 0.5 cup unsalted butter
- 0.5 teaspoon kosher salt
- 1 cup all-purpose flour
- 4 large eggs
- 1.25 cups Gruyere cheese, shredded
- 0.25 teaspoon ground black pepper (optional)
- 0.25 teaspoon ground nutmeg (optional)
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium saucepan, combine water, butter, and salt. Place over medium heat and stir until the butter is completely melted and the mixture comes to a boil.
Reduce the heat to low, add the flour all at once, and stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan. Continue stirring for about 1-2 minutes to cook out excess moisture.
Remove the saucepan from the heat and let the dough cool for 2-3 minutes. It should be warm but not hot to the touch before adding the eggs.
Beat the eggs one at a time into the dough, mixing thoroughly after each addition. The dough should become smooth, glossy, and elastic. If it looks curdled after adding an egg, keep stirring—it will come together.
Stir in the shredded Gruyere cheese, black pepper, and nutmeg (if using) until evenly incorporated.
Using a tablespoon or small cookie scoop, drop 1-inch mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. Alternatively, use a piping bag to pipe uniform mounds.
Bake in the preheated oven for 20-25 minutes, or until the puffs are puffed up, golden, and crisp. Do not open the oven door during baking, as this can cause the puffs to deflate.
Remove the baking sheets from the oven and transfer the puffs to a wire rack to cool slightly before serving.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1018 mg | 339% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1508 mg | 116% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
