Gruesome Monster Toes
Transform your Halloween spread into a frightfully fun feast with these Gruesome Monster Toes! This spooky snack combines savory cocktail sausages wrapped in golden crescent roll dough, topped with "toenails" made from whole almonds for an eerie effect. A dab of ketchup adds a bloody touch, making these creepy appetizers perfect for any Halloween party or themed celebration. Quick and easy to prepare in under 30 minutes, these edible monster toes are a crowd-pleasing treat for kids and adults alike. Serve them warm for maximum spooky charm, and watch as your guests delight in this deliciously creepy creation!
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Recipe Information
Ingredients
- 20 pieces Cocktail sausages
- 1 can Refrigerated crescent roll dough
- 10 pieces Whole almonds
- 2 tablespoons Ketchup
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and cut it into 20 small strips, about 1 inch wide.
Wrap each cocktail sausage with a strip of dough, leaving one end of the sausage exposed—it will become the 'toe tip.'
Cut the whole almonds in half lengthwise to create 20 'toenails.'
Place half an almond onto the exposed end of each sausage, pressing gently to secure.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
Brush the wrapped sausages lightly with the egg wash to give them a golden finish when baked.
Arrange the 'monster toes' on the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Let the toes cool slightly, then use a small spoon or toothpick to add a dab of ketchup around the 'toenail' for a gruesome effect.
Serve warm and enjoy your creepy culinary creation!
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 4088 mg | 178% | |
| Total Carbohydrate | 116.8 g | 42% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 37.3 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 59 mg | 5% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
