Ground Turkey Noodle Paprikash
Savor the comforting flavors of Ground Turkey Noodle Paprikash, a hearty dish that brings a modern twist to a Hungarian classic. This recipe combines tender ground turkey with a rich, paprika-infused sauce made creamy with a touch of sour cream. Sweet and smoked paprika create a perfectly balanced depth of flavor, while garlic, onions, and crushed tomatoes add savory richness. Tossed with al dente egg noodles and garnished with fresh parsley, this easy-to-make meal is perfect for busy weeknights yet satisfying enough for a special family dinner. With just 40 minutes from prep to plate, this ground turkey recipe is a wholesome and flavorful crowd-pleaser you'll want to add to your regular rotation.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 1 cup crushed tomatoes
- 1.5 cups chicken broth
- 0.5 cup sour cream
- 12 ounces egg noodles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic to the skillet and sauté for an additional 1 minute, or until fragrant.
Add the ground turkey to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes.
Stir in the sweet paprika, smoked paprika, salt, and black pepper. Cook for 1 minute to toast the spices and enhance their flavor.
Pour in the crushed tomatoes and chicken broth. Bring the mixture to a simmer and reduce the heat to medium-low. Let it cook for 10 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
Turn the heat to low and stir in the sour cream until fully incorporated, creating a creamy sauce. Adjust seasoning with additional salt and pepper if needed.
Add the cooked egg noodles to the skillet and gently toss to coat them in the sauce.
Sprinkle fresh parsley on top for garnish before serving.
Serve the Ground Turkey Noodle Paprikash warm and enjoy your hearty, flavorful meal!
Nutrition Facts
Calories |
1783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 3649 mg | 159% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 23.4 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
