Ground Sirloin Steaks with Brown Gravy
Elevate your comfort food game with these Ground Sirloin Steaks with Brown Gravy—an irresistible dinner option that's hearty, flavorful, and ready in just 40 minutes! Made with lean ground sirloin, a touch of Worcestershire sauce, and seasoned breadcrumbs, these tender steaks are pan-seared to perfection before being smothered in a rich, homemade brown gravy. The savory gravy, crafted from a golden roux, beef broth, and a hint of soy sauce, adds depth and an irresistible, velvety finish to this classic dish. Perfectly paired with creamy mashed potatoes or steamed vegetables, this recipe is a surefire hit for busy weeknights or a comforting weekend dinner. Easy to make, yet satisfying and elegant, this dish combines rustic flavors with an indulgent presentation.
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Recipe Information
Ingredients
- 1 pound Ground sirloin
- 1 piece Large egg
- 0.5 cup Breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Soy sauce
- 0.5 teaspoon Garlic powder
Instructions
In a mixing bowl, combine the ground sirloin, egg, breadcrumbs, Worcestershire sauce, salt, black pepper, and onion powder. Mix until just combined; do not overmix.
Divide the mixture into four equal portions and shape into oval patties about 1/2 inch thick.
Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, add the sirloin patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside on a plate.
In the same skillet, lower the heat to medium-low and add the remaining 1 tablespoon of butter. Once melted, sprinkle in the flour and whisk continuously for 1-2 minutes to make a roux, ensuring there are no lumps.
Gradually pour in the beef broth while whisking, then add the soy sauce and garlic powder. Cook for 4-5 minutes, whisking regularly, until the gravy thickens.
Return the cooked sirloin steaks to the skillet, spooning the gravy over the top. Simmer for an additional 5 minutes to allow the flavors to meld.
Serve the ground sirloin steaks hot, smothered in brown gravy, alongside mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 5822 mg | 253% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.8 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 204 mg | 16% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
