Ground Cheeseburger Dish
Transform your favorite burger flavors into an irresistible one-pan meal with this Ground Cheeseburger Dish! Packed with seasoned ground beef, sautéed onions, and a rich blend of ketchup, mustard, and smoky paprika, this recipe delivers all the savory notes you crave in a cheeseburger. Melted cheddar cheese blankets the hearty mixture, making it wonderfully gooey and indulgent. Served over toasted hamburger buns or bread and topped with optional garnishes like crisp lettuce, tangy pickles, or juicy tomatoes, this dish is perfect for a quick family dinner or casual gathering. Ready in just 30 minutes, this deconstructed cheeseburger recipe is a hassle-free way to satisfy your comfort food cravings while keeping the classic burger vibe alive.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 0.25 cup ketchup
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- 0.5 cup pickle slices (optional)
- 2 large hamburger buns or bread, toasted and cut into pieces
- 1 cup lettuce (optional, chopped)
- 1 medium tomato (optional, diced)
Instructions
Heat a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
Drain excess grease from the skillet and return it to the heat.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion becomes translucent and fragrant.
Season the beef mixture with salt, black pepper, and smoked paprika. Stir to combine.
Reduce the heat to medium, and stir in the ketchup and mustard. Cook for an additional 2-3 minutes until heated through.
Sprinkle the shredded cheddar cheese over the beef mixture and cover the skillet. Allow the cheese to melt, about 2 minutes.
Once the cheese is melted, remove the skillet from heat.
Serve the ground cheeseburger mixture over toasted hamburger bun pieces or bread.
Garnish with optional toppings such as pickle slices, lettuce, and diced tomatoes.
Enjoy immediately for a warm and hearty meal!
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 5249 mg | 228% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 24.5 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1018 mg | 78% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
