Ground Beef with Peas
Discover the perfect weeknight dinner with this flavorful Ground Beef with Peas recipe! Ready in just 30 minutes, this one-pan dish combines tender ground beef, sweet frozen peas, and aromatic spices like cumin and coriander for a comforting blend of bold and savory flavors. A hint of tomato paste brings a subtle tang, while fresh parsley adds a touch of brightness to the dish. This quick and easy recipe is ideal for busy families, offering versatility—serve it over fluffy rice, alongside crusty bread, or enjoy it on its own for a wholesome meal. With minimal prep and simple ingredients, this hearty ground beef skillet is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon cumin
- 0.5 teaspoon coriander
- 0.25 teaspoon cayenne pepper (optional)
- 2 tablespoons tomato paste
- 1.5 cups frozen peas
- 0.5 cup water
- 0.25 cup fresh parsley, chopped
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook, stirring occasionally, until browned and cooked through, about 6-8 minutes. Use a spoon to break it apart into small pieces.
Season the beef with salt, black pepper, cumin, coriander, and cayenne pepper if using.
Reduce the heat to medium and mix in the tomato paste, ensuring it is evenly distributed.
Add the frozen peas and water to the skillet. Stir to combine all the ingredients, then cover the skillet with a lid.
Simmer the mixture for about 5-7 minutes until the peas are tender and heated through.
Remove the skillet from heat and stir in the chopped parsley.
Serve the ground beef with peas hot, perhaps with rice or crusty bread as an accompaniment.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2747 mg | 119% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 25.0 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 368 mg | 28% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2623 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
