Ground Beef with Hoisin
Elevate your weeknight dinners with this quick and flavorful Ground Beef with Hoisin recipe! Packed with savory, umami-rich hoisin sauce, zesty garlic, and a touch of fragrant ginger, this dish offers a perfect balance of sweet and salty flavors, all in under 30 minutes. A drizzle of sesame oil and a hint of optional chili flakes give it a bold and satisfying finish. Serve this versatile dish over fluffy rice or tender noodles, and garnish with fresh green onions for a pop of color and crunch. With its simple ingredients and easy preparation, this one-pan meal is perfect for busy nights when you’re craving a delicious takeout-inspired dish at home. Keywords: ground beef, hoisin sauce, quick dinner recipe, Asian-inspired, rice or noodles, easy skillet meal.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.33 cup Hoisin sauce
- 2 tablespoons Soy sauce (low sodium preferred)
- 1 teaspoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, finely grated
- 2 stalks Green onions, chopped (optional for garnish)
- 0.5 teaspoon Red chili flakes (optional, for heat)
- 1 tablespoon Vegetable oil
- 4 cups Cooked rice or noodles (for serving)
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook for 6-8 minutes, stirring occasionally, until the beef is browned and fully cooked.
Drain any excess fat from the skillet if necessary.
Stir in the hoisin sauce, soy sauce, and sesame oil. Mix well to evenly coat the beef with the sauce.
If using, sprinkle the red chili flakes into the skillet for a touch of heat and stir to combine.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the skillet from heat and transfer the beef to a serving dish.
Garnish with chopped green onions if desired.
Serve hot over cooked rice or noodles. Enjoy!
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 15.7 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 24.7 g | ||
| Protein | 103.9 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1791 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
