Ground Beef with Bell Peppers
Looking for a quick, colorful, and flavorful meal that’s perfect for busy weeknights? This Ground Beef with Bell Peppers recipe combines juicy, seasoned ground beef with a vibrant trio of red, green, and yellow bell peppers for a delicious and visually stunning dish. A hint of garlic, onion, and red pepper flakes adds depth of flavor, while a drizzle of soy sauce ties it all together with umami goodness. Ready in just 35 minutes from prep to plate, this skillet recipe is easy to customize and pairs wonderfully with rice, pasta, or served solo for a low-carb option. Garnished with fresh parsley for a pop of color and freshness, this is your go-to recipe for a hearty, wholesome dinner everyone will love! Keywords: ground beef, bell peppers, skillet dinner, easy weeknight meal, colorful recipe, quick dinner idea.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 medium onion
- 3 garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon red pepper flakes
- 2 tablespoons fresh parsley
Instructions
Begin by preparing your vegetables. Dice the red, green, and yellow bell peppers into small, bite-sized pieces. Set aside.
Chop the onion into small pieces and mince the garlic cloves. Keep them aside in a separate bowl.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the chopped onion and minced garlic. Sauté them for about 2-3 minutes, or until the onion becomes translucent and fragrant.
Add the ground beef into the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until the beef is browned evenly.
Season the beef with salt, ground black pepper, and red pepper flakes. Stir well to combine.
Add the diced bell peppers to the skillet. Stir everything together and cook for another 5 minutes, allowing the bell peppers to soften yet still maintain some crispness.
Pour in the soy sauce and mix well, ensuring everything is coated evenly. Let it cook for an additional 2-3 minutes so the flavors meld together.
Remove the skillet from the heat and sprinkle chopped fresh parsley over the top for added freshness and color.
Serve the ground beef with bell peppers hot. It pairs well with rice, pasta, or can be enjoyed on its own.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 13.4 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2436 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
