Ground Beef Supreme Yumminess
Satisfy your craving for comfort food with this savory and satisfying Ground Beef Supreme Yumminess! Perfectly seasoned ground beef is cooked with aromatic onions, garlic, and tender green bell peppers, then simmered with diced tomatoes and a touch of tomato paste for a rich, hearty base. Fluffy cooked rice adds substance, while a generous topping of melted cheddar cheese brings a layer of irresistible gooeyness. Infused with warm spices like cumin and paprika, this one-pan wonder is quick to prepare in just 40 minutes, making it an ideal weeknight dinner for busy families. Serve this cheesy, flavorful dish straight from the skillet, garnished with fresh cilantro for a delicious finishing touch. With its comforting ingredients and bold flavors, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 3 minced garlic cloves
- 1 medium, diced green bell pepper
- 14.5 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped, optional) fresh cilantro
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion and cook for 2-3 minutes, stirring occasionally, until translucent.
Stir in the minced garlic and diced green bell pepper. Cook for another 3 minutes until the vegetables are slightly softened.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked. This should take about 5-6 minutes.
Stir in the ground cumin, paprika, salt, and black pepper, ensuring the beef and vegetables are evenly coated with the seasonings.
Add the canned diced tomatoes (including the liquid) and tomato paste. Mix thoroughly and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
Lower the heat to medium-low and fold in the cooked rice, mixing well to combine all the ingredients evenly.
Sprinkle the shredded cheddar cheese evenly across the top of the dish. Cover the skillet and cook for an additional 3-4 minutes, or until the cheese is melted and gooey.
Remove the skillet from the heat and garnish with fresh chopped cilantro if desired before serving.
Serve hot and enjoy your Ground Beef Supreme Yumminess!
Nutrition Facts
Calories |
2545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 3965 mg | 172% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 27.8 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1122 mg | 86% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 3087 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
