Ground Beef Stroganoff Like Hamburger Helper
Satisfy your cravings for a comforting, homemade dinner with this Ground Beef Stroganoff, a delicious twist on the classic Hamburger Helper. Ready in just 35 minutes, this one-pan meal combines tender egg noodles with rich, creamy beef sauce seasoned with garlic, paprika, and savory beef broth. A touch of sour cream adds the perfect tangy finish, while fresh parsley makes it pop with color and flavor. Quick to prepare with simple pantry staples, this family-friendly recipe is perfect for busy weeknights or lazy weekends when you’re in the mood for hearty, satisfying comfort food. Serve this dish hot and watch it disappear from the table in no time!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups egg noodles
- 0.5 cup sour cream
- 2 tablespoons parsley, chopped (optional, for garnish)
- 1 tablespoon olive oil
Instructions
Heat a large skillet or sauté pan over medium-high heat. Add the olive oil and ground beef, breaking up the meat with a wooden spoon.
Cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the diced onion to the skillet and sauté for 3-4 minutes, until softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Sprinkle the flour over the beef mixture and stir well to coat everything evenly. Cook for 1 minute to remove the raw flour taste.
Slowly pour in the beef broth and milk, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.
Add the paprika, salt, and black pepper. Stir to combine.
Stir in the uncooked egg noodles, ensuring they are fully submerged in the liquid. Cover the skillet with a lid and simmer for 10-12 minutes, stirring occasionally, until the noodles are tender.
Reduce the heat to low and stir in the sour cream until fully combined and creamy.
Taste and adjust seasoning with additional salt or pepper if needed.
Remove from heat and garnish with chopped parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 5543 mg | 241% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 26.1 g | ||
| Protein | 121.7 g | 243% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 648 mg | 50% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
