Ground Beef Roll with Stuffing
Elevate your dinnertime menu with this irresistible Ground Beef Roll with Stuffing, a family-friendly recipe that combines comfort food classics with a touch of culinary creativity. This hearty dish features a tender, seasoned ground beef mixture rolled around a flavorful herb stuffing, creating a beautiful spiral of flavors in every slice. With its golden, paprika-dusted crust and juicy, savory filling, this baked masterpiece is perfect for holidays, potlucks, or weeknight dinners. The simple yet satisfying preparation involves pantry staples like breadcrumbs, Worcestershire sauce, and boxed stuffing mix, while the use of chicken broth and butter ensures a moist and flavorful stuffing. Easy to slice and serve, this dish pairs wonderfully with creamy mashed potatoes or a side of roasted vegetables, bringing warmth and nostalgia to every plate. Ready in just over an hour, this ground beef roll promises to be a crowd-pleaser that highlights the best of homestyle cooking!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 box (about 6 ounces) stuffing mix
- 1.5 cups chicken broth
- 3 tablespoons butter
- 1 teaspoon dried parsley
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until thoroughly combined.
On a large piece of parchment paper or plastic wrap, spread the meat mixture into an even rectangle about 1/2 inch thick.
Prepare the stuffing mix by heating the chicken broth and butter in a medium saucepan until the butter melts. Stir in the stuffing mix and dried parsley. Let the mixture sit for 5 minutes, then fluff it with a fork.
Spread the prepared stuffing evenly over the meat rectangle, leaving about 1 inch of space around the edges.
Using the parchment paper or plastic wrap to assist you, carefully roll the meat and stuffing into a log, starting from the shorter side. Pinch the ends and seams to seal the roll tightly.
Transfer the meat roll to the prepared baking sheet, seam side down. Sprinkle paprika over the top for added flavor and color.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the beef reaches 160°F (71°C).
Remove the roll from the oven and let it rest for 10 minutes before slicing and serving.
Slice the roll into thick slices and serve with your favorite side dishes, such as mashed potatoes and roasted vegetables.
Nutrition Facts
Calories |
3617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.5 g | 283% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 8504 mg | 370% | |
| Total Carbohydrate | 224.8 g | 82% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 28.5 g | ||
| Protein | 202.6 g | 405% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 514 mg | 40% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 3190 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
